Caramel Frappuccino
A delightful homemade Caramel Frappuccino that blends creamy, sweet coffee flavors for a refreshing treat.
Ingredients
Main Ingredients
- 1 cup brewed coffee (cooled) Opt for your favorite blend.
- 1 cup milk Use whole milk or dairy-free alternatives like almond or oat milk.
- ½ cup ice Fresh, crushed ice yields the best texture.
- 3 tablespoons caramel sauce For drizzling and blending; homemade or store-bought.
- 2 tablespoons whipped cream Optional, for that café-style finish.
- 1 tablespoon sugar Adjust according to your sweetness preference.
Instructions
Preparation
- Brew your favorite coffee and allow it to cool to room temperature.
- In a blender, combine the cooled coffee, milk, ice, and 2 tablespoons of caramel sauce.
- Blend on high speed until the mixture reaches a smooth and creamy consistency.
- Taste your frappuccino. If you want it sweeter, add the sugar and blend again.
- Pour into a tall glass, drizzle with remaining caramel sauce, and top with whipped cream if desired.
Notes
For a lighter version, use skim or almond milk, swap sugar for honey or stevia, and reduce caramel sauce. Store leftovers in an airtight container for up to 24 hours.