Candy Cane Lush
A decadent, creamy dessert layered with peppermint and a chocolatey crust, perfect for festive gatherings.
Ingredients
Crust
- 2 cups Chocolate Graham Cracker Crumbs Provides a crunchy base with a chocolatey twist.
- 1/2 cup Butter Melted, binds the crumbs together for a perfect crust.
Cream Cheese Layer
- 8 oz Cream Cheese Rich and creamy foundation.
- 1 cup Powdered Sugar Sweetens the mixture effortlessly.
- 1 tsp Peppermint Extract Elevates the flavor.
- 1 cup Cool Whip Adds a fluffy texture; can substitute for homemade whipped cream.
Toppings
- 3 each Candy Canes Crushed for garnishing and iconic flavor.
Instructions
Preparation
- In a bowl, combine chocolate graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
- Press this mixture into a 9x9-inch pan to form a sturdy base.
- Beat together cream cheese and powdered sugar until smooth and creamy. Add in the peppermint extract and mix well.
- Gently fold in the Cool Whip, ensuring you maintain that light, airy texture.
- Spread the cream cheese mixture evenly over the crust, smoothing it to the edges.
- Crush your candy canes and sprinkle half over the cream cheese layer, saving the rest for garnish later.
- Cover the dish with plastic wrap and let it chill in the refrigerator for at least 4 hours, or overnight for best flavor.
Notes
Candy Cane Lush can be made ahead of time. Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, wrap tightly in plastic wrap and foil; it can last up to a month.