Cake Mix Toffee Bars
Easy and delicious cake mix bars combined with toffee and chocolate, perfect for any occasion.
Ingredients
Base Ingredients
- 1 box yellow cake mix (15.25 oz)
- 1/2 cup unsalted butter, melted
- 1 large egg
Add-ins
- 1 cup toffee bits
- 1/2 cup chocolate chips (optional)
Topping
- 1/2 cup sweetened condensed milk
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease or line a 9×13-inch baking pan with parchment paper.
- In a large bowl, mix together the cake mix, melted butter, and egg until a thick dough forms.
- Fold in the toffee bits and chocolate chips until evenly distributed.
- Press the dough evenly into the prepared pan and drizzle the sweetened condensed milk over the top.
Baking
- Bake for 20–25 minutes, or until the edges are golden and the center is just set. A toothpick should come out mostly clean, with a few moist crumbs.
Cooling and Serving
- Cool in the pan for 10 minutes, then transfer to a wire rack. Once fully cooled, slice into bars and enjoy!
Notes
Store in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 1 week. Can also be frozen for up to 3 months.