Cajun Smothered Green Beans With Sausage
A hearty and flavorful dish infused with smoky sausage and fresh green beans, perfect for family gatherings and weeknight dinners.
Ingredients
Main Ingredients
- 1 pound fresh green beans Trimmed, crispy, and vibrant—these are the stars of the dish.
- 12 ounces smoked sausage Preferably Andouille for that authentic Cajun kick; substitute with turkey sausage for a healthier version.
- 1 medium onion Chopped; it adds sweetness and depth.
- 4 cloves garlic Minced; for aromatic warmth.
- 1 can (14.5 ounces) diced tomatoes Adds moisture and acidity; opt for fire-roasted for a smoky flavor.
- 1 cup chicken broth Use low-sodium to control salt levels.
- 2 teaspoons Cajun seasoning Essential for that rich, flavorful backbone.
- salt and pepper to taste Seasoning enhances all the flavors.
Optional Add-ins
- bell pepper For extra color and nutrition.
- carrots For extra color and nutrition.
Instructions
Preparation
- In a large pot over medium heat, add the smoked sausage. Cook until browned and crispy, about 5-7 minutes.
- Add the chopped onion and minced garlic. Continue to sauté until the onion is translucent and the garlic fragrant, about 3-4 minutes.
- Add the can of diced tomatoes (with juices) to the pot. Stir well, allowing the flavors to meld together.
- Sprinkle in the Cajun seasoning, mixing thoroughly.
- Pour in the chicken broth and bring to a gentle simmer.
- Once the broth simmers, add the fresh green beans.
- Cover the pot and let it simmer for about 10-15 minutes or until the green beans are tender yet still vibrant.
- Taste and adjust salt and pepper, if necessary. Serve warm and enjoy.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of broth if needed.