Cabbage Beef Bake
A comforting and satisfying dish that combines savory ground beef with tender cabbage, aromatic onion, and a cheesy topping, perfect for family dinners.
Ingredients
Main ingredients
- 1 lb Ground beef The star ingredient, delivering a rich flavor.
- 1 head Cabbage Chopped into bite-sized pieces.
- 1 Onion Diced, for aromatic flavor.
- 2 cloves Garlic Minced, enhances flavor.
- 1 cup Tomato sauce Adds moisture and tang.
- 2 cups Rice Cooked, binds the dish.
- 1 cup Cheddar cheese Shredded, for a cheesy topping.
- to taste Salt and pepper Essential for flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat, breaking it into bite-sized pieces.
- Add in the onion and garlic; cook until the onion is translucent.
- Stir in the cabbage and let it wilt slightly for about 5 minutes.
- Mix in the tomato sauce and cooked rice, followed by salt and pepper. Let it meld together on low heat for 5 more minutes.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Sprinkle the cheddar cheese generously over the top.
- Bake in the preheated oven for about 30 minutes or until the cheese is bubbly and golden brown.
Notes
Leftovers can be stored in an airtight container for up to 3 days. This dish freezes well—consider portioning it out for easy future meals. Reheat by baking at 350°F (175°C).