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Butterless Chocolate Chip Cookies

These delightful Butterless Chocolate Chip Cookies are easy to make and perfect for sharing, evoking warmth and nostalgia with every bite.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert, Snack
Cuisine American
Servings 12 cookies
Calories 120 kcal

Ingredients
  

Dry Ingredients

  • 1 cup all-purpose flour, sifted The base for your cookies; sifted for a light texture.
  • ½ cup brown sugar Adds depth and molasses flavor; you can adjust to taste.
  • ¼ cup granulated sugar Balances sweetness; feel free to use coconut sugar for a healthier profile.
  • ½ teaspoon baking soda The leavening agent that makes these cookies rise beautifully.
  • ¼ teaspoon salt Enhances the flavors; don’t skip it for a balanced cookie.

Wet Ingredients

  • ¼ cup vegetable oil, melted A butter substitute that keeps the cookies moist; melted coconut oil works well too.
  • 1 large egg The binding agent that gives structure; you can swap it for a flax or chia egg for a vegan option.
  • 1 teaspoon vanilla extract For a comforting aroma and flavor infusion—always use pure vanilla if possible.

Mix-ins

  • 1 cup chocolate chips, semi-sweet or dark They’re the heart of the cookie; try adding walnuts or dried fruits for variation.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
  • In a large mixing bowl, stir together the brown sugar and granulated sugar with the vegetable oil until well combined.
  • Beat in the egg and vanilla extract until fully incorporated.
  • Gradually add the dry mixture to the wet ingredients, stirring until just combined. Fold in the chocolate chips gently.
  • Using a tablespoon or cookie scoop, drop dough onto a lined baking sheet, leaving space for spreading.

Baking

  • Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the center remains soft.
  • Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For a healthier option, substitute half the flour with whole wheat flour or use almond flour for a gluten-free version. Experiment with different add-ins for personalized flavors.
Keyword Butterless Cookies, Chocolate Chip Cookies, Easy Cookie Recipe, Nostalgic Treat, Quick Baking