Burger Bowls
A quick and customizable dinner option, Burger Bowls bring comfort and joy to the family table with fresh ingredients and flavors reminiscent of classic burgers.
Ingredients
Burger Bowl Base
- 1 lb Ground beef (or turkey) Use leaner options for a healthier twist.
- 1 cup Cooked quinoa or rice Cauliflower rice can be used for a low-carb version.
Toppings
- 1 cup Cherry tomatoes, diced Bursting with sweetness.
- 2 cups Shredded lettuce For a crisp, fresh bite.
- 1 cup Shredded cheese (cheddar or pepper jack) Swap with nutritional yeast for a dairy-free option.
- 1/2 cup Pickles, diced Zesty and tangy.
Condiments
- 2 tbsp Ketchup Classic condiment.
- 2 tbsp Mustard Classic condiment.
Instructions
Cooking the Meat
- In a skillet over medium heat, add your ground beef (or turkey). Cook until browned, breaking it apart with a spatula.
Preparing the Base
- While the meat is cooking, prepare your quinoa or rice according to package instructions.
Chopping the Veggies
- Dice the cherry tomatoes and shred the lettuce.
Assembling the Bowls
- Start with a generous scoop of quinoa or rice as the base. Layer on the ground meat, then sprinkle with shredded cheese, tomatoes, lettuce, and pickles.
Adding Condiments
- Drizzle ketchup and mustard over the top for that authentic burger taste.
Serving
- Serve while it's hot and enjoy!
Notes
Customize Bowls with plant-based proteins for a vegetarian version. You can add avocado or guacamole, and spice it up with jalapeños for the heat lovers. Experiment with different toppings for a fun twist.