Buffalo Chicken Bacon Loaded Mozzarella Bombs
Elevate your snack game with these delicious Buffalo Chicken Bacon Loaded Mozzarella Bombs, combining savory spicy buffalo chicken, crispy bacon, and gooey mozzarella, perfect for game days and gatherings.
Ingredients
Filling
- 1 pound cooked chicken, shredded; rotisserie chicken works great
- 1 cup buffalo sauce; adjust according to your spice preference
- 1 cup cooked bacon, chopped; turkey bacon can also be used for a lighter version
- 1 package refrigerated pizza dough; homemade or store-bought 8 oz/226 g
- 1/4 cup cream cheese, softened; for creaminess
- 1 tablespoon garlic powder; optional, for added flavor
- Fresh chives or parsley; for garnish
Dough Preparation
Instructions
Preparation
- Preheat your oven to 375°F (190°C). A properly heated oven ensures an evenly cooked bomb with a crispy exterior.
- In a large bowl, combine the shredded chicken, buffalo sauce, cooked bacon, and cream cheese. For a harmonious mix, ensure all ingredients are well incorporated. A dash of garlic powder can enhance the flavor profile significantly.
- On a lightly floured surface, roll out the pizza dough to about 1/4 inch thick. Cut the dough into small squares, approximately 4×4 inches. These will be the bases for your bombs.
- Place a generous spoonful of the chicken and bacon filling in the center of each dough square. Top with a tablespoon of shredded mozzarella cheese. Pull the corners of the dough up to form a ball, sealing the filling inside. Roll gently to ensure that they are completely sealed.
- Place your mozzarella bombs on a baking sheet lined with parchment paper. Bake them for 18-20 minutes, or until golden brown and bubbly. Keep an eye on them to avoid burning.
- Once baked, let them cool slightly. Garnish with chopped chives or parsley before serving. Serve with extra buffalo sauce for dipping!
Notes
Tips to avoid common mistakes: Don't overstuff the bombs to prevent dough tears, ensure all edges are pinched closed to avoid cheese leakage, and preheat the oven to the correct temperature.