Brussels Sprouts Pasta with Bacon and Sun-Dried Tomatoes
This delightful pasta dish combines crispy bacon, tender Brussels sprouts, and tangy sun-dried tomatoes for a comforting meal perfect for any gathering.
Ingredients
Main Ingredients
- 8 ounces pasta (preferably fettuccine) Any shape works
- 4 slices bacon, chopped Turkey bacon can be used for a lighter option
- 2 cups Brussels sprouts, trimmed and halved Kale can be swapped for a stronger flavor
- 1/2 cup sun-dried tomatoes, julienned Look for those packed in oil for added richness
- 2 cloves garlic, minced The more, the merrier!
- 1/2 cup chicken or vegetable broth Use homemade for more depth
- 1/2 cup grated Parmesan cheese Nutritional yeast can be used for a vegan option
- to taste salt and pepper
- for garnish Fresh parsley, chopped For a pretty garnish
Instructions
Cooking the Pasta
- In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
Cooking the Bacon
- In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5–7 minutes, then remove the bacon with a slotted spoon and set aside on a paper towel to drain.
Sautéing the Vegetables
- In the same skillet, add the halved Brussels sprouts. Sauté in the bacon grease until caramelized, about 5–6 minutes, until they turn a beautiful golden color.
- Stir in the sun-dried tomatoes and minced garlic, and sauté for another 2 minutes, ensuring the garlic doesn’t burn.
Bringing It All Together
- Pour in the reserved pasta water and broth, bringing the mixture to a gentle simmer.
- Add the cooked pasta and crispy bacon, tossing everything together until well combined. Sprinkle with Parmesan cheese and season with salt and pepper to taste.
Serving
- Plate the pasta and sprinkle with freshly chopped parsley for garnish.
Notes
Feel free to add proteins like grilled chicken or shrimp, or swap with different vegetables like asparagus or broccoli. For a vegan option, replace bacon with sautéed mushrooms and use plant-based cheese.