Brussels Sprout Apple Salad
A vibrant melody of crunchy Brussels sprouts, crisp apples, and a gentle, tangy dressing that transforms an ordinary dinner into a celebration of flavors and textures.
Ingredients
Main Ingredients
- 1 pound Brussels Sprouts, thinly sliced Capture their nutty flavor.
- 1 large Apple, diced (preferably a tart variety like Granny Smith) For a crisp bite.
- ½ cup Red Onion, thinly sliced For a touch of sharpness.
- ½ cup Dried Cranberries Adding sweetness and a pop of color.
- ½ cup Walnuts, roughly chopped For crunch and healthy fats.
- ½ cup Feta Cheese, crumbled (optional) For a creamy, salty contrast.
Dressing
- 3 tablespoons Olive Oil Base of our delicious dressing.
- 2 tablespoons Apple Cider Vinegar Providing that tangy zing.
- 1 tablespoon Honey or Maple Syrup To balance the acidity.
Instructions
Preparation
- Trim the ends off the Brussels sprouts and slice them thinly. A mandoline works wonders here, but a sharp knife will do just fine.
- Core the apple and chop it into small, bite-sized pieces.
Mixing
- In a large bowl, combine the sliced Brussels sprouts, diced apple, red onions, dried cranberries, and walnuts.
Dressing
- In a small bowl, whisk together the olive oil, apple cider vinegar, and honey (or maple syrup).
Serving
- Drizzle the dressing over the salad and toss gently to coat all the ingredients. Sprinkle the feta cheese on top if using, and serve immediately.
Notes
This salad is versatile and perfect for any occasion. Avoid soggy greens by dressing just before serving. Store leftovers in an airtight container for up to two days.