Breakfast Casserole with Bacon
A comforting and filling breakfast casserole that combines crispy bacon, eggs, and bread for a delightful dish perfect for family gatherings.
Ingredients
Main Ingredients
- 8 slices slices of bacon Use thick-cut for more flavor; Turkey bacon can be a lighter alternative.
- 6 large large eggs Fresh, organic eggs add the best flavor and nutrients.
- 2 cups cups of milk Whole milk adds creaminess; almond milk or skim milk can work too.
- 5 cups cups of cubed bread Day-old bread is perfect; brioche or sourdough can be used.
- 1 cup cup of shredded cheese Cheddar works well; mozzarella or pepper jack for a kick.
- 1 teaspoon teaspoon of salt and pepper Always season to taste!
- to taste Optional herbs and spices Add chives, parsley, or cayenne for extra flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the bacon in a large skillet over medium heat until crispy, then drain on paper towels and crumble into bite-sized pieces.
- In a large bowl, whisk together the eggs and milk until well combined.
- Add the bread cubes, crumbled bacon, cheese, salt, and pepper to the bowl, folding gently to combine.
- Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
Baking
- Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown and a knife inserted comes out clean.
Serving
- Let it cool for about 10 minutes before slicing and serving.
Notes
This dish is perfect for meal prep; keep leftovers in an airtight container for up to 5 days. You can freeze portions for up to 3 months and reheat in the oven or microwave.