Bold Coleslaw
A vibrant and crunchy coleslaw bursting with flavor, perfect for picnics, BBQs, and as a side for any meal.
Ingredients
Vegetables
- 1 small head green cabbage The base of our coleslaw, lending a crunchy texture.
- 1 small head red cabbage Provides stunning color and additional crunch.
- 2 medium carrots, peeled and grated Brings natural sweetness and beautiful color.
- 4 green onions, chopped Adds a sharp, fresh flavor.
- 1/4 cup fresh parsley, chopped A pop of brightness to round out the flavors.
Dressing
- 1 cup mayonnaise The creamy base for our dressing.
- 1/2 cup Greek yogurt For a tangy twist and creamy texture.
- 2 tablespoons apple cider vinegar Adds zing that perfectly balances the richness.
- 1 tablespoon honey A touch of sweetness to enhance the flavor.
- 1 tablespoon Dijon mustard Adds a hint of spice and depth.
- salt and pepper to taste Essential for enhancing all the flavors.
Instructions
Preparation
- Start by finely shredding the green and red cabbage into thin pieces.
- Using a box grater or food processor, grate the carrots until they’re fine.
Mixing the Dressing
- In a large bowl, combine mayo, Greek yogurt, apple cider vinegar, honey, and Dijon mustard. Whisk until smooth and creamy.
Combining Ingredients
- In the same bowl, add the shredded cabbage, carrots, green onions, and parsley. Fold the veggies into the dressing until every piece is coated.
- Sprinkle with salt and pepper and toss gently.
Chilling
- Let your coleslaw sit in the refrigerator for about 30 minutes for the best flavor.
- Before serving, give it a quick toss.
Notes
For added sweetness, consider adding diced apples or raisins. For a crunchy texture, toss in sunflower seeds or sliced almonds. For a spicy kick, add cayenne pepper or jalapeños. Feel free to personalize this dish!