Blueberry and Cream Cheese French Toast Casserole
This indulgent Blueberry and Cream Cheese French Toast Casserole combines the rich flavors of cream cheese and blueberries, perfect for brunch or a cozy breakfast.
Ingredients
For the Casserole
- 1 loaf day-old bread A brioche or challah works beautifully for texture.
- 8 large eggs Fresh for the best flavor.
- 2 cups whole milk For a rich, creamy custard.
- 1 cup heavy cream This makes the casserole extra decadent.
- 1 cup fresh blueberries Their sweetness balances the cream cheese.
- 8 oz cream cheese Softened for easy blending.
- 1 tsp vanilla extract A splash adds warmth.
- 1/2 cup granulated sugar Adjust as needed for your sweetness preference.
- 1 tsp ground cinnamon This aromatic spice elevates the dish.
- 1/4 tsp salt To balance the sweetness.
For Serving
- Powdered sugar Optional finish.
- Maple syrup Optional finish.
Instructions
Preparation
- Tear the day-old bread into bite-sized pieces and place them in a greased 9x13-inch baking dish. Spread them out evenly.
- In a mixing bowl, combine the softened cream cheese and half of the granulated sugar. Blend with a fork until creamy and smooth.
- Add dollops of the cream cheese mixture over the torn bread pieces. Gently fold in the blueberries to distribute them evenly.
- In a large bowl, whisk together the eggs, milk, heavy cream, remaining sugar, vanilla, cinnamon, and salt until fully combined.
- Pour the custard mixture over the bread and cream cheese. Lightly press the bread down so that every piece is soaked in the custard.
- Cover with plastic wrap and let it sit in the fridge for at least 30 minutes, or preferably overnight, to allow the flavors to meld.
Baking
- Preheat your oven to 350°F (175°C). Remove the casserole from the fridge and let it come to room temperature.
- Bake for 45-55 minutes until the top is golden brown and set.
Serving
- Once baked, let it cool slightly before serving. Dust with powdered sugar and drizzle with maple syrup for an unforgettable finish.
Notes
Using day-old bread helps it soak up the custard without falling apart. Soaking overnight enhances flavor and texture. Serve warm.