Bisquick Peach Cobbler
A delightful dessert combining ripe peaches with a comforting, buttery topping, perfect for summer gatherings and family dinners.
Ingredients
Fruits
- 3 cups sliced peaches Fresh is best, but drained canned or frozen peaches can be used.
- 1 tablespoon lemon juice Enhances sweetness and prevents browning.
Batter Ingredients
- 1 cup Bisquick mix The star of the recipe for simplicity.
- ½ cup sugar Brings out the flavor of the peaches.
- 1 cup milk Whole milk creates richer texture; alternatives include almond or oat milk.
- ½ cup butter Melted for richness.
- 1 tablespoon cinnamon A warming spice.
- 1 teaspoon vanilla extract Adds complexity.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the sliced peaches with the lemon juice and set aside.
- In a separate bowl, whisk together the Bisquick mix, sugar, and cinnamon until well combined.
- Stir in the milk and melted butter until just mixed, being careful not to overwork the batter.
- Pour the peaches into a greased baking dish and dollop the batter over the top.
Baking
- Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted comes out clean.
- Allow it to cool for about 10 minutes before serving.
Notes
Feel free to add berries or chopped apples for variations. Store leftovers covered in the fridge for up to 3 days or freeze individual portions for 2 months.