Big Mac Sliders
Enjoy a miniaturized, comforting culinary journey with these Big Mac Sliders, perfect for family dinners or festive gatherings.
Ingredients
For the sliders
- 1 pound ground beef (85 percent lean) Use 90 percent lean for a lighter option.
- 1 teaspoon kosher salt Keep it simple and classic.
- 1/2 teaspoon black pepper Keep it simple and classic.
- 1 teaspoon onion powder For depth of flavor.
- 1/2 teaspoon garlic powder For depth of flavor.
- 12 pieces slider buns (sesame-topped if available) Toasted until golden.
- 1 cup shredded iceberg lettuce Adds crunch and freshness.
- 6 slices dill pickles, halved The bright tang.
- 1/2 cup shredded cheddar or American-style cheese Melts into tiny, perfect blankets.
- 1/3 cup mayonnaise Base for the signature sauce.
- 2 tablespoons ketchup Base for the signature sauce.
- 1 tablespoon yellow mustard Base for the signature sauce.
- 1 tablespoon sweet pickle relish Base for the signature sauce.
- 1 small onion, finely diced Briefly softened in a pan.
- nutritional yeast (optional) Adds cheesy flavor without dairy.
Instructions
Preparation
- Make the special sauce: In a small bowl, whisk together mayonnaise, ketchup, yellow mustard, and sweet pickle relish. Taste and adjust.
- Season the beef: Place ground beef in a bowl and sprinkle with salt, pepper, onion powder, and garlic powder. Mix gently.
- Form tiny patties: Divide ground beef into 12 equal portions and shape into thin patties slightly larger than slider buns. Press a small dimple in each for even cooking.
Cooking
- Cook the patties: Heat a large skillet or griddle over medium-high heat. Cook patties 2 to 3 minutes per side until browned. Add cheese on top of each patty in the final 30 seconds and cover to melt.
- Toast the buns: Lightly butter the slider buns and toast them face down in the skillet until golden.
Assembly
- Spread the special sauce on both the top and bottom buns. Layer with lettuce, cheese-topped patties, pickles, and diced onions. Cap with the top bun and press gently.
Notes
For variations, consider adding caramelized onions, crispy bacon, or making a lighter version with Greek yogurt. Serve with extra sauce and pickles for a fun presentation.