Big Mac Nachos
A whimsical twist on a classic comfort food, these Big Mac Nachos combine the flavors of a beloved burger into a shareable dish, perfect for gatherings with friends and family.
Ingredients
Nacho Base
- 1 bag Tortilla Chips Use thicker, restaurant-style chips for the best crunch.
Beef Mixture
- 1 lb Ground Beef You can opt for turkey or a plant-based alternative for a lighter version.
- 1 small Onion, diced Shallots work wonderfully too.
- 1 cup American Cheese, shredded Use more cheddar if needed.
- 2 cups Cheddar Cheese, shredded Feel free to mix with Monterey Jack.
- 1/2 cup Pickles, chopped Use dill or sweet pickles according to your taste.
- 1 small Tomato, diced Adds a juicy burst of flavor.
- 1 cup Lettuce, shredded Romaine or iceberg are perfect!
- Salt and Pepper Essential seasonings to elevate the dish.
Optional Sauce
- Special Sauce (mayonnaise, ketchup, mustard, pickles) Combine ingredients to mimic the Big Mac sauce.
Instructions
Preparation
- In a skillet over medium heat, add a splash of oil. Once hot, toss in diced onions and sauté until translucent, about 2-3 minutes.
- Add ground beef to the skillet, breaking it apart with a spoon. Season with salt and pepper, cooking until browned and fully cooked, about 5-7 minutes.
- Spread a generous layer of tortilla chips on a large serving platter or baking sheet, optionally lined with parchment paper.
- Sprinkle half of the cheddar and American cheese over the chips, then spoon the beef mixture evenly on top. Add the remaining cheese as a final layer.
Finishing Touch
- Pop your tray under the broiler for 2-3 minutes, keeping a close eye to ensure the cheese melts and bubbles without burning.
- Once the cheese is melted, remove it from the oven and sprinkle the chopped pickles, lettuce, diced tomatoes, and special sauce over the nachos.
- Serve immediately and enjoy while hot!
Notes
For a spicy kick, add diced jalapeños or sprinkle some red pepper flakes before broiling. Swap ground beef for black beans or lentils for a healthier option. Don't overload with toppings to maintain perfect balance in each bite.