Best Ground Beef and Rice Soup
A comforting and hearty soup featuring ground beef, rice, and vibrant vegetables simmered in rich beef broth, perfect for chilly evenings.
Ingredients
Main Ingredients
- 1 pound ground beef The star of our show, giving the soup its hearty base.
- 1 cup uncooked rice Long-grain or brown rice recommended for added texture.
- 1 medium onion, diced Adds a sweet depth of flavor as it caramelizes.
- 2 cloves garlic, minced The aromatic booster that enhances every bite.
- 2 medium carrots, diced For a hint of sweetness and vibrant color.
- 2 stalks celery, diced Adds a nice crunch and freshness.
- 6 cups beef broth The soul of the soup, rich and savory.
- 1 teaspoon dried thyme A perfect herbal accent to balance the flavors.
- Salt and pepper to taste Essential for seasoning to your preference.
- Fresh parsley for garnishing Brings a pop of color and freshness.
Instructions
Preparation
- In a large pot, brown the ground beef over medium heat until fully cooked. The rich scent will start to fill your kitchen.
- Drain any excess fat, and add the diced onion, carrots, and celery. Sauté until softened, about 5 minutes.
- Stir in the minced garlic and dried thyme. Sauté for another minute until fragrant.
- Pour in the beef broth and bring to a gentle simmer. Add the uncooked rice and season with salt and pepper.
- Cover and let it simmer for about 15 to 20 minutes, or until the rice is tender, stirring occasionally.
- Taste and adjust seasoning if necessary. If you have some fresh parsley, sprinkle it on top just before serving.
Notes
This soup can be stored in the fridge for up to 3 days or frozen for up to 3 months. Brown the beef well for enhanced flavor, and consider adding Worcestershire sauce for richness.