Best Ground Beef and Rice Casserole
A comforting casserole made with ground beef, fluffy rice, and melted cheese, perfect for family dinners and quick weeknight meals.
Ingredients
Main Ingredients
- 1 pound ground beef the star of our show, providing deep, savory flavors.
- 1 cup uncooked rice fluffy, tender rice serves as the perfect base.
- 1 can diced tomatoes adds a lovely tanginess and moisture.
- 1 cup beef broth for extra depth and rich flavor.
- 1 cup shredded cheese (cheddar or mozzarella) the melty topping that elevates this casserole.
- 1 each onion, diced for a flavor foundation that scents the kitchen beautifully.
- 2 cloves garlic, minced a must for anyone who loves robust flavors.
Seasonings
- 1 teaspoon Italian seasoning an aromatic blend that brings everything together.
- to taste salt and pepper essential for enhancing all the flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, add the ground beef. Cook for about 5-7 minutes until browned, breaking it apart with a wooden spoon.
- Add the diced onion and minced garlic to the skillet, cooking for another 3-4 minutes until they soften.
- Stir in the uncooked rice, diced tomatoes, beef broth, and Italian seasoning. Season with salt and pepper to taste.
- Pour the mixture into a greased 9×13-inch baking dish and spread it out evenly.
- Sprinkle cheese on top and bake for 25 minutes covered with foil, then remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Let it rest for a few minutes before serving.
Notes
Feel free to make this in advance and store leftovers in an airtight container for up to 3 days. You can also freeze in portions for later use.