Beer Cheese Soup
A rich and creamy Beer Cheese Soup that wraps around you like a warm blanket, perfect for cozy family dinners or gatherings.
Ingredients
Base Ingredients
- 4 tablespoons unsalted butter For melting and creating flavor base
- 1 medium onion, finely chopped Adds sweetness
- 2 cloves garlic, minced Enhances aroma and flavor
- 1/4 cup all-purpose flour For thickening the soup
- 4 cups chicken broth Can substitute with vegetable broth for a vegetarian version
- 1 cup beer Choose a lager for milder flavor, or a stout for richness
- 1 cup shredded sharp cheddar cheese Use a smoky cheese for variance
- 1 cup milk or heavy cream For extra creaminess
- 1 teaspoon Dijon mustard Adds a layer of zest
- to taste Salt and pepper For seasoning
Optional Toppings
- to taste croutons For added crunch
- to taste sliced green onions For garnish
- to taste crispy bacon bits For added flavor
Instructions
Preparation
- In a large saucepan, melt the butter over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute.
Cooking
- Sprinkle the flour over the mixture and stir. Cook for about 2 minutes until golden brown.
- Slowly pour in the chicken broth while stirring constantly to avoid lumps. Let the mixture simmer for about 5 minutes.
- Gradually whisk in the beer.
- Lower the heat and stir in the cheddar cheese and milk (or heavy cream).
- Allow the soup to simmer for an additional 5 minutes, stirring occasionally until the cheese is completely melted.
- Taste and adjust seasoning as necessary.
Notes
Store leftovers in an airtight container in the fridge for up to three days. You can freeze the base soup for up to three months.