Beef Tips and Rice
A comforting dish of beef tips simmered in broth with rice, perfect for a hearty meal.
Ingredients
Main Ingredients
- 1 lb beef tips (sirloin or tenderloin can be substituted) Choose leaner cuts for a healthier option.
- 1 cup rice (white, brown, or jasmine) Brown rice offers more fiber.
- 2 cups beef broth Use at room temperature for better cooking.
- 1 medium onion (diced) Yellow or sweet onions enhance sweetness.
- 2 cloves garlic (minced)
- 1 cup mushrooms (sliced) Cremini or button mushrooms enhance earthiness.
- 2 tbsp soy sauce Use tamari for a gluten-free option.
- 2 tbsp olive oil Vegetable oil can be used as a substitute.
- Salt and pepper To taste
- Fresh herbs (optional) Like parsley or thyme for garnish.
Instructions
Preparation
- Heat olive oil in a large skillet over medium-high heat.
- Season the beef tips generously with salt and pepper.
- Add the beef tips to the skillet and sear for about 3-4 minutes until browned on all sides.
- Remove beef and set aside. In the same skillet, add diced onion and minced garlic, sauté for 2-3 minutes until translucent.
Cooking
- Add sliced mushrooms to the skillet and continue cooking for another 5 minutes.
- Return the beef tips to the skillet, pour in beef broth and soy sauce. Bring to a boil and then reduce heat to low.
- Cover and let simmer for 45 minutes.
- Prepare the rice according to package instructions while the beef tips are simmering.
- Once the beef tips are tender, serve over rice.
- Garnish with fresh herbs.
Notes
To keep beef tender, avoid overcooking. Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.