Beef Stroganoff with Stew Meat
A rich and comforting dish using economical cuts of meat, perfect for a satisfying family meal.
Ingredients
Meat and Vegetables
- 1.5 lbs beef stew meat Cuts like chuck or round work best for tenderness.
- 2 tablespoons olive oil For that perfect sear.
- 1 medium onion, sliced Adds sweetness and depth of flavor.
- 2 cloves garlic, minced Brings in that aromatic essence.
- 8 oz mushrooms, sliced Enhances both texture and taste.
Sauce Ingredients
- 1 cup beef broth Opt for low-sodium for healthier prep.
- 1 tablespoon Worcestershire sauce Infuses a rich umami flavor.
- 1 teaspoon Dijon mustard A subtle tang that complements the sauce.
Creaminess and Seasoning
- 1 cup sour cream For creaminess; Greek yogurt can be used for a lighter option.
- to taste Salt and pepper Essential seasoning for any dish.
- 2 tablespoons fresh parsley, chopped For garnish and a fresh finish.
Instructions
Preparation
- In a large skillet, heat the olive oil over medium-high heat. Add the stew meat in batches, ensuring not to overcrowd the pan. Sear for about 3-4 minutes on each side until browned.
- Remove the meat from the skillet and set it aside. In the same skillet, add the sliced onion and cook until softened, about 5-7 minutes. Add the minced garlic and sauté for another minute until fragrant.
Cooking
- Stir in the sliced mushrooms and cook for about 5 minutes, allowing them to release their moisture and brown slightly.
- Return the browned stew meat to the skillet. Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Season with salt and pepper. Bring to a gentle simmer and cook covered for about 60 minutes.
- After 60 minutes of simmering, reduce heat to low and stir in the sour cream until well blended.
Serving
- Once everything is well combined and heated through, serve your Beef Stroganoff over egg noodles, rice, or mashed potatoes, garnished with chopped parsley.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently. For longer storage, consider freezing the dish for up to 3 months.