Beef Stroganoff
A creamy and comforting Beef Stroganoff with tender beef, mushrooms, and egg noodles, ready in just 30 minutes.
Ingredients
Main Ingredients
- 1 pound Tender cuts of beef (sirloin or flank steak) Cut into thin slices
- 8 ounces Fresh mushrooms (cremini or button) Sliced
- 1 medium Onion Sautéed
- 2 cloves Garlic Minced
- 1 cup Sour cream For the creamy sauce
- 2 cups Beef broth For depth of flavor
- 8 ounces Egg noodles Long noodles
- 2 tablespoons Flour For thickening
- 2 tablespoons Olive oil or butter For sautéing
Instructions
Cooking Steps
- Cook the noodles: Boil salted water and cook your egg noodles according to package instructions. Drain and set aside.
- Sauté the beef: In a large skillet, heat olive oil over medium-high heat. Add the sliced beef, season with salt and pepper, and cook until browned, about 4 minutes.
- Add the aromatics: Stir in the onions and garlic, cooking until the onions are translucent, about 2-3 minutes.
- Mushrooms join the party: Add the mushrooms and sauté until tender and slightly golden.
- Make the sauce: Sprinkle in the flour and stir for about a minute. Gradually pour in the beef broth, continuing to stir until slightly thickened.
- Creamy goodness: Reduce heat to low and stir in the sour cream until well combined.
- Mix it up: Add the noodles to the sauce and gently stir until fully coated.
- Serve warm: Garnish with freshly chopped parsley and serve immediately.
Notes
For variations, try using Greek yogurt instead of sour cream, or add different types of mushrooms for added richness. Serve with a good red wine or sparkling water.