Beef Noodle Casserole

A comforting dish featuring rich beef, savory sauce, and cheesy noodles, perfect for family dinners.

Prep Time 15

Cook Time 30

Total Time 45

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 450 kcal

1 lb Ground Beef Can substitute with ground turkey for a healthier option.
8 oz Egg Noodles Cook according to package instructions.
2 cans Cream of Mushroom Soup Use low-fat or homemade for a healthier version.
1 cup Shredded Cheese Cheddar or mozzarella. Nutritional yeast can be a dairy-free substitute.
1 medium Onion Diced.
2 cloves Garlic Minced.
3 tbsp Soy Sauce Adds umami flavor.
2 cups Frozen Vegetables Mix of peas, carrots, or corn.

Preheat the oven to 350°F (175°C).
Cook the egg noodles in boiling salted water according to package instructions until al dente. Drain and set aside.
In a large skillet, brown the ground beef over medium heat, breaking it up with a wooden spoon until fully cooked. Drain any excess fat.
Add the diced onion and minced garlic to the skillet and sauté for about 3-4 minutes, until soft and fragrant.
Stir in the cream of mushroom soup and soy sauce, mixing well.
Gently fold in the cooked noodles and frozen vegetables until everything is well-coated.
Pour the mixture into a greased baking dish and top with shredded cheese.

Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.

For best results, store leftovers in an airtight container in the refrigerator for up to 3 days. Can freeze unbaked casserole for up to 3 months.

Keyword Beef Noodle Casserole, Casserole Recipe, Comfort Food, Easy Dinner, Family Meal