Beef Gravy
A rich and comforting beef gravy perfect for elevating any meal or leftovers.
Ingredients
Gravy Base
- 4 tablespoons unsalted butter Provides richness and depth.
- 1/4 cup all-purpose flour The thickening agent that will give your gravy that luscious consistency.
- 2 cups beef broth Store-bought or homemade; it sets the foundation for your gravy's flavor.
- 1 teaspoon Worcestershire sauce Adds a dash of savory goodness.
- to taste none salt and pepper Essential for bringing all the flavors together.
- 1 tablespoon soy sauce Optional for an extra depth of flavor.
- none none fresh herbs (like thyme or parsley) Optional for garnishing.
Instructions
Preparation
- In a medium saucepan over medium heat, melt the unsalted butter.
- Add the flour to the melted butter, whisking continuously for about 3-4 minutes until the mixture turns a light golden brown.
- Gradually pour in the beef broth, continuing to whisk until the gravy starts to thicken.
- Once the gravy reaches your desired consistency (about 5-10 minutes of cooking), stir in the Worcestershire sauce, salt, and pepper.
- Pour the beef gravy over your favorite dish and garnish with fresh herbs if desired.
Notes
Store leftover gravy in an airtight container. Refrigerate for up to 4 days or freeze for up to 3 months. Reheat on medium-low heat, adding a splash of water or broth if needed.