Beef and Broccoli Stir Fry
A quick and comforting dish that combines tender beef, fresh broccoli, and a savory sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb Beef Flank Steak, sliced thinly against the grain Tender and flavorful.
- 2 cups Broccoli Florets, fresh or frozen Adds crunch and nutrition.
- ΒΌ cup Soy Sauce The savory backbone of the sauce.
- 3 cloves Garlic, minced Aromatic and adds depth.
- 1 tablespoon Ginger, grated A warm, zesty flavor enhancer.
- 1 tablespoon Cornstarch For thickening the sauce.
- 2 tablespoons Vegetable Oil To stir fry and sear.
- 1 teaspoon Sesame Oil A finishing touch for nuttiness.
- to taste Red Pepper Flakes, optional For a touch of heat.
- Green Onions, for garnish Freshness and a pop of color.
Instructions
Preparation
- Slice your flank steak and chop your broccoli into bite-sized pieces.
- In a bowl, combine sliced beef, soy sauce, and cornstarch. Let it marinate for about 10 minutes.
Cooking
- In a large pan or wok over high heat, add vegetable oil.
- When the oil shimmers, add the beef and cook for 3-4 minutes until browned and just cooked through. Remove and set aside.
- In the same pan, add broccoli, garlic, and ginger. Stir fry for 4-5 minutes until the broccoli is bright green and tender yet still crisp.
- Return the beef to the pan, add sesame oil, and red pepper flakes if desired. Stir together for another minute or two.
Serving
- Serve hot, garnished with chopped green onions.
Notes
For extra flavor, serve over jasmine rice or noodles. You can refrigerate leftovers for up to 3 days or freeze for up to three months.