Bang Bang Chicken Bowl
A comforting and flavorful bowl featuring crispy chicken, sweet and spicy Bang Bang sauce, and fresh veggies, perfect for beginner cooks.
Ingredients
Main Ingredients
- 1 pound Chicken Breasts Substitute with tofu for a vegan option.
- 1/4 cup Cornstarch For crispy coating.
- to taste Vegetable Oil Choose an oil with a high smoke point, like canola or peanut oil.
- 1/2 cup Bang Bang Sauce Made from mayonnaise, sweet chili sauce, and sriracha.
- 1 cup Your Choice of Rice White, brown, or cauliflower rice.
- to taste Veggies (like bell peppers, cucumbers, and scallions) Mix and match based on what's in season.
- to taste Sesame Seeds Optional, for garnish.
Instructions
Preparation
- Cut chicken breasts into bite-sized pieces.
- Toss the chicken pieces with cornstarch until well-coated.
- Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
Cooking
- Fry the chicken pieces in the hot oil until golden brown and cooked through, about 5-7 minutes.
- Mix the Bang Bang sauce ingredients in a bowl by whisking together mayonnaise, sweet chili sauce, and a dash of sriracha.
- Drain the fried chicken on paper towels.
- In a bowl, layer the rice, then add the crispy chicken, and drizzle the Bang Bang sauce on top.
- Garnish with fresh veggies and a sprinkle of sesame seeds.
Serving
- Serve warm and enjoy the blend of flavors.
Notes
For added spice, adjust the sriracha to your heat preference. This recipe is versatile; feel free to use shrimp, tempeh, or jackfruit as protein substitutes.