Bang Bang Chicken Bowl
A delightful and manageable recipe for beginner cooks, featuring crispy chicken with a creamy, spicy sauce, served over fresh vegetables and rice.
Ingredients
Main Ingredients
- 1 lb Chicken Breast Tender and juicy, the perfect protein.
- 1/2 cup Cornstarch Helps create a crispy coating on the chicken.
- to taste Vegetable Oil For frying, use a neutral oil.
- 2 cups Cooked White Rice Fluffy rice balances the spiciness.
- 2 cups Mixed Vegetables Try bell peppers, cucumbers, and carrots.
Bang Bang Sauce
- 1/2 cup Mayonnaise For creamy texture.
- 1/4 cup Sweet Chili Sauce Adds sweetness and a mild kick.
- 2 tbsp Sriracha Adjust spice level as desired.
Instructions
Preparation
- Cut the chicken breast into bite-sized pieces. Coat each piece in cornstarch.
- In a large skillet or frying pan, heat the vegetable oil over medium-high heat.
Cooking
- Carefully add the coated chicken to the hot oil, avoid overcrowding. Cook for about 5-7 minutes until golden brown.
- In a bowl, combine mayonnaise, sweet chili sauce, and sriracha. Mix until well blended.
Assembly
- In serving bowls, layer the cooked rice, followed by the mixed vegetables. Top with crispy chicken pieces and drizzle with the Bang Bang sauce.
- Garnish with chopped green onions or sesame seeds if desired.
Notes
Substitutions include using tofu or shrimp instead of chicken, and quinoa or cauliflower rice instead of white rice. For a healthier option, use Greek yogurt instead of mayonnaise and consider baking the chicken instead of frying.