Banana Pudding Cheesecake Fluff
This indulgent Banana Pudding Cheesecake Fluff combines the beloved flavors of banana pudding and cheesecake into an easy-to-make dessert that is sure to impress.
Ingredients
For the Fluff Base
- 1 package package cream cheese, softened Consider Greek yogurt for a lighter option
- 1 cup milk Almond or oat milk can be used as alternatives
- 1 teaspoon vanilla extract
For the Fluff Mixture
- 1 package instant banana pudding mix 3.4 oz package
- 2 ripe bananas ripe bananas The riper, the better for flavor
- 1 cup whipped topping Dairy-free varieties for a vegan twist
For Topping (optional)
- Graham cracker crumbs Add for a nice crunch
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese, vanilla extract, and milk. Beat on medium speed until the mixture is smooth and creamy.
- Add the instant banana pudding mix to your cream cheese mixture and blend well until there are no lumps.
- Gently fold in the whipped topping until fully blended.
- Slice the ripe bananas and fold them into the mixture.
- Transfer your mixture into a serving dish or individual cups. Cover and refrigerate for at least 1 hour.
- Sprinkle graham cracker crumbs on top before serving, and garnish with additional banana slices if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Avoid adding graham cracker crumbs until just before serving to keep them crunchy.