Baked Yogurt
This comforting Baked Yogurt transforms simple yogurt into a silky, slightly tangy dessert that's perfect for any occasion.
Ingredients
For the Baked Yogurt
- 3 cups full-fat plain yogurt Substitute: whole-milk Greek yogurt for thicker results.
- 2 large eggs Substitute: for a lighter set, reduce to 1 large egg plus 2 tablespoons cornstarch.
- 1/3 cup sugar Use honey for a more floral note.
- 1 teaspoon vanilla extract Warms and rounds the flavor.
- 1 pinch fine sea salt Heightens sweetness and complexity.
- 1 zest of lemon (optional) Adds a bright lift.
For Toppings
- fresh berries
- roasted stone fruit
- toasted almonds
- drizzle of honey
- granola
Instructions
Preparation
- Preheat oven to 325°F (163°C). Butter a medium baking dish or line ramekins for individual servings.
- Whisk eggs and sugar in a bowl until smooth and slightly pale. Add vanilla, salt, and lemon zest.
- Stir in the yogurt until the mixture is silky and homogenous — no lumps.
- Pour into prepared dish(es) and tap gently on the counter to release air bubbles.
- Place the dish in a larger baking pan and pour hot water into the outer pan until it reaches about halfway up the sides of the baking dish.
Baking
- Bake for 40 to 50 minutes until the edges are set and the center jiggles like gelatin.
- Cool for at least 30 minutes, then chill if you prefer it cold.
Notes
For a lighter option, use low-fat yogurt and reduce sugar slightly. For an indulgent dessert, finish with a brûléed sugar crust or caramelized fruit. Refrigerate leftovers in an airtight container for up to 3 days.