Baked Tortellini Casserole
A cozy, creamy dish that combines cheese tortellini, marinara sauce, and a medley of cheeses, creating a delightful family favorite.
Ingredients
Main ingredients
- 12 ounces cheese tortellini (fresh or frozen) If using frozen, no need to thaw!
- 2 cups marinara sauce Feel free to use homemade or quality store-bought.
- 1 cup ricotta cheese Swap with cottage cheese for a different texture.
- 2 cups shredded mozzarella cheese You can mix in some provolone for an extra kick.
- 1/2 cup grated Parmesan cheese Because cheese makes everything better!
- 1 tablespoon olive oil Or use butter for a richer flavor.
- 2 cloves garlic, minced Add more if you love garlic.
- 1 teaspoon dried Italian herbs This blend will elevate the dish.
- to taste salt and pepper
- Fresh basil for garnish Optional, but it adds a fresh touch.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large pot of salted boiling water, cook the tortellini according to package instructions until al dente, usually 3-5 minutes. Drain and set aside.
- In a skillet, heat the olive oil over medium heat, then add the minced garlic. Sauté until fragrant, about 1-2 minutes.
- In a large mixing bowl, combine the cooked tortellini, marinara sauce, ricotta cheese, sautéed garlic, dried herbs, salt, and pepper. Mix gently.
Assembly and Baking
- Spread half of the tortellini mixture in a greased 9x13-inch baking dish. Top with half of the mozzarella and Parmesan cheeses.
- Add the remaining tortellini mixture on top, followed by the rest of the mozzarella and Parmesan.
- Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and golden brown.
- Once baked, remove from the oven and let sit for a few moments before serving. Garnish with fresh basil.
Notes
For variations, consider adding sautéed vegetables, incorporating protein like chicken or sausage, or spicing it up with red pepper flakes.