Baked Potato Slices with Cheese
Warm, crispy potato slices topped with melted cheese, perfect as a side dish or indulgent snack.
Ingredients
Main Ingredients
- 4 medium medium-sized potatoes Choose a starchy variety like Russet for a fluffy texture.
- 1 cup shredded cheese Cheddar works beautifully, but you can use any variety you prefer.
- 2 tablespoons olive oil For a rich flavor; feel free to substitute with melted butter.
- to taste salt and pepper Essential for seasoning; consider adding garlic powder for extra depth.
Optional Ingredients
- to taste fresh herbs Chopped parsley or chives add a lovely finish.
- to taste sour cream For a tangy contrast; exchange with Greek yogurt if desired.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) so it’s ready for those crispy slices.
- Wash and slice the potatoes into thin rounds, about 1/4 inch thick. A mandoline slicer works wonders if you have one.
- In a large bowl, combine the potato slices with olive oil, salt, and pepper. Toss until evenly coated.
- Arrange the potato slices in a single layer on a baking sheet lined with parchment paper, ensuring they don’t overlap for even cooking.
Cooking
- Place the baking sheet in the oven and bake for about 15-20 minutes, flipping halfway through, until they are golden brown and crispy.
- Remove the baking sheet from the oven, sprinkle shredded cheese over the hot potato slices, and return to the oven for an additional 5 minutes, or until the cheese is bubbly and melted.
- Once out of the oven, sprinkle fresh herbs, if using, for a vibrant finish. Dig in while they’re warm!
Notes
For a healthier option, consider using less cheese and more herbs. These slices make a fantastic snack for game day gatherings.