Baked Garlic Parmesan Potato Wedges
Delightfully crispy and bursting with flavor, these baked garlic parmesan potato wedges are perfect for any family dinner or as a comforting snack.
Ingredients
Potato Wedges
- 4 medium Potatoes (Russet or Yukon Gold) These potatoes create a fluffy inside and crispy outside.
Flavoring
- 2 tablespoons Olive Oil Helps achieve a golden-brown finish and adds flavor.
- 1 teaspoon Garlic Powder Provides a strong garlic flavor.
- 1 teaspoon Dried Italian Herbs Use a mix of oregano, basil, or thyme.
- 1 teaspoon Salt Essential for flavor enhancement.
- 1 teaspoon Pepper For seasoning.
- 1 teaspoon Paprika For smokiness and color.
Topping
- 1 cup Grated Parmesan Cheese Provides a rich, savory flavor; use nutritional yeast for a dairy-free option.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges, about 1/2 inch thick.
- Pat the wedges dry with a clean kitchen towel.
- In a large bowl, mix the olive oil, garlic powder, dried herbs, paprika, salt, and pepper.
- Toss in the wedges until well-coated.
- Sprinkle grated parmesan over the coated wedges and toss gently.
- Arrange the wedges in a single layer on a parchment-lined baking sheet.
Cooking
- Bake in the preheated oven for 20-25 minutes, flipping halfway through, until golden brown and crisp.
- Serve hot, garnished with additional parmesan and fresh herbs if desired.
Notes
You can customize by adding other seasonings or trying different potatoes. Store leftovers in an airtight container for up to 3 days or freeze uncooked wedges for later use.