Baked Garlic Butter Chicken with Mozzarella
A heartwarming dish featuring tender chicken breasts coated in garlic butter and topped with gooey melted mozzarella, perfect for cozy family dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Chicken thighs can be used for more flavor.
- ½ cup garlic butter Homemade or store-bought; fresh garlic adds depth.
- 1 cup shredded mozzarella cheese Creamy and enchanting, gives a warm hug feel.
- 1 teaspoon paprika Adds a touch of smokiness.
- to taste salt and pepper Essential for enhancing flavors.
- as needed fresh parsley For garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Pat the chicken breasts dry with paper towels. Season them generously with salt, pepper, and paprika.
- In a small saucepan, melt your garlic butter over low heat.
Assembly
- Arrange the seasoned chicken breasts in a baking dish and pour the melted garlic butter over them.
Cooking
- Bake in the preheated oven for about 20 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Remove the dish from the oven and sprinkle shredded mozzarella generously on top.
- Return to the oven for an additional 5 minutes or until the cheese is melted and bubbly.
Serving
- Sprinkle freshly chopped parsley on top before serving.
Notes
Consider using Greek yogurt instead of butter for a healthier twist. Add vegetables like broccoli or bell peppers to enhance nutrient content.