Baked Feta Eggs with Tomatoes and Spinach
This comforting dish combines creamy feta cheese, fresh spinach, and juicy tomatoes with baked eggs for a delicious brunch or quick dinner option.
Ingredients
Main Ingredients
- 200 g Feta cheese Adds a creamy, tangy flavor.
- 4 pieces Eggs Fresh eggs are recommended.
- 250 g Cherry tomatoes Sweet and juicy.
- 200 g Fresh spinach Can substitute with kale or Swiss chard.
- 2 tbsp Olive oil For drizzling over ingredients.
- 2 cloves Garlic Minced for depth of flavor.
- to taste Salt Enhances flavors.
- to taste Pepper Enhances flavors.
Optional Garnish
- to taste Fresh herbs (e.g., basil, parsley) For garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a baking dish, pour a drizzle of olive oil to coat the bottom.
- Halve the cherry tomatoes and spread them evenly in the dish, followed by the fresh spinach.
- Crumble the feta cheese over the vegetables.
- Create small wells in the cheese and fill each with an egg.
- Sprinkle the minced garlic along with salt and pepper to taste.
- Bake in the preheated oven for about 20 minutes, or until the egg whites are set but the yolks remain slightly runny.
- Once out of the oven, sprinkle fresh herbs on top and serve immediately.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave. You can prep vegetables and cheese ahead of time.