Baked Churro Bites
Delightful bite-sized churro treats baked to perfection with a sweet cinnamon-sugar coating.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Provides structure.
- 1/2 tsp baking powder Helps give a puffy texture.
- 1/4 tsp salt Enhances flavors.
- 1/2 cup sugar For sweetness, with some to roll the bites in after baking.
- 1 tsp ground cinnamon The quintessential flavor of churros.
Wet Ingredients
- 1/2 cup milk Can swap for almond milk for dairy-free.
- 1/4 cup unsalted butter Adds richness; can use plant-based butter for vegan.
- 1 large egg Provides moisture and binding.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Prepare a baking sheet by lining it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In another bowl, melt the butter and combine it with sugar, milk, and egg until well mixed.
- Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined.
- With a small cookie scoop or your hands, form bite-sized balls of dough and place them on the prepared baking sheet.
Baking
- Bake for 12 to 15 minutes, or until the edges turn golden brown.
- While they bake, mix together the remaining sugar and ground cinnamon in a shallow bowl.
- Once baked, while still warm, roll the churro bites in the cinnamon sugar mixture until fully coated.
Serving
- Serve warm with your favorite dipping sauce.
Notes
Let the dough rest for 10 minutes before forming the bites for a softer texture. Adjust baking time based on your oven’s performance.