Baked Caesar Chicken with Creamy Parmesan Sauce
This Baked Caesar Chicken with Creamy Parmesan Sauce is a comforting and flavorful dish perfect for family dinners or any occasion.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Ensure they are fresh for the best flavor.
- 1 cup Caesar dressing Store-bought or homemade, depending on your preference.
- 1 cup heavy cream For a luxurious, creamy sauce.
- 1 cup grated Parmesan cheese You could use a mix of Parmesan and Pecorino Romano for extra flavor.
- 2 cloves garlic, minced Fresh garlic provides depth and richness.
- 1 teaspoon Italian seasoning A blend of dried herbs to round out the flavors.
- to taste salt and pepper Enhancing the overall experience.
- for garnish Fresh parsley Adds color and freshness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and Italian seasoning.
Cooking
- In a large oven-safe skillet over medium heat, add a drizzle of olive oil.
- Once hot, add the seasoned chicken and sear for about 3-4 minutes on each side until golden brown.
- In a mixing bowl, whisk together the Caesar dressing, heavy cream, minced garlic, and half of the grated Parmesan cheese until smooth.
- Pour the sauce over the seared chicken in the skillet, and sprinkle the remaining Parmesan cheese on top.
- Transfer the skillet to the oven and bake for 20 minutes or until the chicken is cooked through.
- Remove the skillet from the oven and let it rest for a few minutes before serving.
- Garnish with fresh parsley before serving.
Notes
You can replace heavy cream with Greek yogurt for a lighter version, and add seasonal veggies like roasted cherry tomatoes or asparagus for extra flavor.