Bacon Wrapped Chicken Bites
Delicious and comforting bites of tender chicken wrapped in crispy bacon, perfect for parties, game days, or cozy dinners.
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken breast, cut into 1-inch cubes Tender, quick-cooking pieces.
- 12 slices bacon (regular or turkey bacon) Each slice cut in half.
- 1 tablespoon olive oil Prevents sticking and helps seasonings bloom.
- 1 teaspoon smoked paprika Adds warm, subtle smokiness.
- 1 teaspoon garlic powder For cozy, savory depth.
- 1/2 teaspoon black pepper To taste.
- 1/2 teaspoon sea salt To taste.
- 2 tablespoons brown sugar or maple syrup Optional glaze for a sweet-salty finish.
- toothpicks To secure wraps.
- fresh thyme or parsley Optional, for garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
- In a bowl, toss chicken cubes with olive oil, smoked paprika, garlic powder, salt, and pepper.
- Take one half-slice of bacon and wrap it around a chicken cube, securing with a toothpick.
- Lay each bite on the wire rack, seam-side down.
Baking
- Bake for 20–25 minutes, turning once at the halfway mark if desired.
- Let the bites rest for 3–5 minutes before serving.
Notes
For added flavor, consider brushing on a mixture of maple syrup and Dijon mustard during the last 5 minutes of baking for a glossy finish. Use turkey bacon for a healthier option.