Bacon Cheeseburger Tater Tot Casserole
A delicious fusion of crispy tater tots, juicy burger meat, and cheesy goodness, perfect for satisfying your cravings.
Ingredients
Main ingredients
- 1 lb ground beef (or ground turkey for a lighter option)
- 6 strips bacon (crisped and chopped) turkey bacon works too
- 1 cup diced onion (yellow or sweet onion for sweetness)
- 1 cup shredded cheddar cheese feel free to explore spicy pepper jack for a kick
- 1 packet taco seasoning for that extra flavor punch
- 1 can (10.5 oz) cream of mushroom soup substitute with cream of chicken for a different base
- 1 bag frozen tater tots medium-sized; ensure they’re evenly spread
- Salt & pepper to taste
Optional toppings
- diced tomatoes
- pickles
- sour cream for a classic cheeseburger finish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the chopped bacon until crispy—around 6-8 minutes. Remove it and let it drain on paper towels.
- In the same skillet, add the diced onion and ground beef. Sauté until the beef is browned and the onions are translucent—about 5-7 minutes. Drain any excess fat and mix in your taco seasoning along with salt and pepper to taste.
- Once the ground beef is cooked, stir in the cream of mushroom soup until combined.
- In a greased 9x13-inch baking dish, start layering with the beef mixture, crumbled bacon, half of the cheddar cheese, and frozen tater tots.
Baking
- Place the casserole in the preheated oven and bake for 50-60 minutes.
- In the last 10 minutes, sprinkle the remaining cheddar cheese on top and allow it to melt.
Serving
- Once out of the oven, let it sit for about 5 minutes, then top with your preferred garnishes before serving.
Notes
For a lighter version, use ground turkey or chicken, opt for reduced-fat cheese, or swap tater tots for sweet potato tots. Add vegetables like bell peppers or zucchini for added nutrients.