Bacon Cheeseburger Stuffed Peppers
Enjoy the incredible taste of a bacon cheeseburger while increasing the nutritional value of your meal with these delightful stuffed peppers that balance flavor and health.
Ingredients
Main Ingredients
- 4 large bell peppers (red, yellow, or green) Choose based on your preference for sweetness.
- 1 lb ground beef (or ground turkey for a lighter option)
- 4 strips bacon (chopped) Feel free to swap with turkey bacon for a healthier twist.
- 1 cup shredded cheddar cheese Or a combination of your favorite cheeses.
- 1/2 cup diced onions Adding sautéed onions elevates flavor.
- 1/2 cup diced tomatoes Fresh or canned; both work well.
- 1 tablespoon Worcestershire sauce For that essential umami flavor.
- Salt and pepper To taste.
Garnish
- Fresh parsley For garnish (optional, but adds color and freshness).
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds.
Cooking
- In a large skillet over medium heat, cook the chopped bacon until crispy.
- Add the ground beef and break it apart with a spatula, cooking until browned.
- Add the diced onions to the skillet and cook for about 5 minutes, until translucent.
- Stir in the diced tomatoes, Worcestershire sauce, salt, and pepper. Cook for another 2-3 minutes.
- Stir in half of the cheese, allowing it to melt into your mixture.
Stuffing and Baking
- Spoon the beef mixture into the hollowed peppers and place them upright in a baking dish.
- Top each stuffed pepper with the remaining cheese and cover the dish with aluminum foil.
- Bake for 25 minutes, then remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly.
Serving
- Remove from the oven, garnish with fresh parsley if desired, and let them rest for a few minutes before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For meal prepping, assemble the stuffed peppers ahead of time.