Apple Pie Biscuits
A delightful twist on traditional apple pie, these Apple Pie Biscuits combine warm spices with flaky, buttery biscuits for a comforting dessert.
Ingredients
Biscuit Base
- 2 cups all-purpose flour If gluten-free, use a 1:1 gluten-free blend.
- 2 teaspoons baking powder Ensures fluffy biscuits.
- 1/2 teaspoon salt Balances sweetness.
- 1 tablespoon sugar Enhances flavor; consider coconut sugar for a deeper taste.
- 1/2 cup cold unsalted butter Can swap with coconut oil for a dairy-free option.
- 3/4 cup buttermilk Substitute with almond milk mixed with 1 teaspoon vinegar.
Apple Filling
- 2 cups chopped apples Fresh or cooked apple pie filling can be used.
- 1 tablespoon cinnamon Brings warmth; nutmeg is a great addition for a twist.
- 1/4 cup brown sugar Adds caramel-like sweetness.
Drizzle (Optional)
- 1 cup powdered sugar
- dash vanilla extract
- enough milk for drizzling
Instructions
Preparation
- Peel, core, and chop 2 cups of apples into small pieces. Combine the chopped apples with the brown sugar and cinnamon in a bowl and let sit for about 10 minutes to enhance flavor.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- Cut cold butter into cubes and incorporate it into the dry mixture until it resembles coarse crumbs.
- Pour in the buttermilk and stir gently until just combined.
- Fold the apple mixture into the biscuit dough, ensuring an even distribution.
- On a floured surface, turn out the dough and knead gently a few times. Pat into a 1-inch thick rectangle and cut out biscuits.
Baking
- Arrange the biscuits on a baking sheet lined with parchment paper and bake at 425°F (220°C) for about 25 minutes or until golden brown.
- For the optional drizzle, mix powdered sugar with milk and vanilla, then drizzle over the cooled biscuits.
Notes
Handle the dough gently to avoid tough biscuits. Ensure cold butter is used for fluffiness, and measure ingredients accurately.