Apple Compote
A heartwarming apple compote that brings the essence of autumn to your table, perfect for serving over pancakes, yogurt, or baked goods.
Ingredients
Main ingredients
- 4 medium medium apples (any variety) Granny Smith for tartness, Fuji or Honeycrisp for sweetness.
- 1/4 cup brown sugar Use maple syrup for a healthier option.
- 1 teaspoon cinnamon A warm, comforting spice.
- 1/2 teaspoon nutmeg Substitute with allspice for a different flavor.
- 1 tablespoon lemon juice Balances sweetness.
- 1/4 cup water Use apple cider for extra flavor.
Instructions
Preparation
- Peel and core the apples. Chop them into bite-sized pieces.
Cooking
- In a medium-sized pot, combine apples, brown sugar, cinnamon, nutmeg, lemon juice, and water. Stir until the apples are evenly coated.
- Place the pot over medium heat and cover with a lid.
- Let the apples simmer for about 15 minutes, stirring occasionally.
- Taste your compote and adjust sweetness or spices as desired.
- Once it reaches your preferred consistency, remove it from the heat and let it cool before serving.
Notes
Add a handful of dried cranberries or chopped walnuts for a festive version. Freeze leftovers in airtight containers for future use.