Apple Cinnamon Oatmeal
A warm and comforting stovetop oatmeal dish with apples and cinnamon, perfect for chilly mornings.
Ingredients
Main Ingredients
- 1 cup rolled oats Use old-fashioned oats for a chewy texture; quick oats will work for a creamier result.
- 2 cups water or milk Dairy or plant-based alternatives like almond milk can be used for added creaminess.
- 1 medium apple, diced Using Granny Smith adds a tart bite, but any apple variety works.
- 1 teaspoon ground cinnamon Add a sprinkle of nutmeg for an extra kick.
- 1 tablespoon brown sugar or honey Adjust to your sweetness preference; maple syrup makes a lovely substitute.
- pinch of salt Enhances the natural flavors.
- Optional toppings: chopped nuts, dried fruits, or a dollop of yogurt Adds texture and flavor.
Instructions
Cooking Instructions
- In a medium saucepan, bring 2 cups of water or milk to a gentle boil over medium heat.
- Stir in 1 cup of rolled oats and a pinch of salt. Reduce the heat to low and let the oats simmer for 5-7 minutes, stirring occasionally.
- As the oats start to thicken, add in the diced apple, 1 teaspoon of ground cinnamon, and sweetener of choice (1 tablespoon of brown sugar or honey).
- Continue to cook for another 5 minutes, allowing the apples to soften and the mixture to reach your desired consistency.
- Once thick, remove from heat and let it sit for a minute. Divide the oatmeal into bowls and add your favorite toppings.
Notes
Consider for healthy swaps: mixing in a spoonful of nut butter or Greek yogurt. For seasonal twists, use pears or berries instead of apples. Stir in cream or coconut milk for a richer treat.