Any Flavor Pudding Frosting
A creamy, dreamy frosting that enhances a variety of desserts with just a few simple ingredients, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup whole milk Can substitute with low-fat milk for a lighter option.
- 3.4 oz. instant pudding mix (any flavor)
- 8 oz. frozen whipped topping (thawed) Ensure it's fully thawed for best texture.
Instructions
Preparation
- Pour one cup of whole milk into a medium bowl.
- Gradually add the instant pudding mix while mixing with electric beaters until fully combined and smooth.
- Gently fold in the thawed whipped topping until well blended.
- Chill the mixture in the refrigerator for 5 to 10 minutes to help it thicken.
- Spread or pipe the frosting onto your favorite baked goods as desired.
Notes
Store any leftover frosting in an airtight container in the refrigerator for up to 3-4 days.