Air Fryer Garlic Parmesan Chicken Skewers
Enjoy these quick and delicious Air Fryer Garlic Parmesan Chicken Skewers, a healthier alternative that is bursting with flavor and perfect for busy weeknights.
Ingredients
For the Chicken
- 1 lb Chicken Breast, cut into 1-inch cubes Feel free to substitute with chicken thighs for more flavor.
- 2 tablespoons Garlic Powder Fresh minced garlic works well for an aromatic boost.
- ¾ cup Parmesan Cheese, grated Use a nutty vegan parmesan for a dairy-free option.
- 2 tablespoons Olive Oil Avocado oil is a great alternative for a higher smoke point.
- 1 tablespoon Italian Seasoning
- Salt, to taste
- Black Pepper, to taste
- 8 pieces Wooden Skewers, soaked in water for 20-30 minutes Prevents burning.
Instructions
Preparation
- Start by cutting your chicken into 1-inch cubes for even cooking.
- Mix the olive oil, garlic powder, Italian seasoning, salt, and black pepper in a bowl to create a marinade.
Marinate the Chicken
- Add chicken cubes to the marinade and toss them thoroughly.
- Cover and refrigerate for at least 10 minutes to amplify the garlic and parmesan flavors.
Assemble Skewers
- Thread marinade-coated chicken pieces onto the soaked wooden skewers, leaving space between the cubes.
Preheat the Air Fryer
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
Cook the Skewers
- Place the skewers in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping them halfway through for even browning.
Add Parmesan
- In the last two minutes of cooking, sprinkle the grated parmesan over the skewers.
Notes
Serve these skewers hot off the air fryer with a fresh lemon wedge. Pair with a light salad or quinoa for a balanced meal. Leftovers can be stored in an airtight container for up to 3 days. Reheat in the air fryer.