Air Fryer Chicken Wings
Delightful and crispy chicken wings made in an air fryer, perfect for any gathering or family meal.
Ingredients
Main Ingredients
- 2 pounds chicken wings Fresh or thawed wings work well; choose organic for better flavor.
- 2 tablespoons olive oil Can be substituted with avocado oil.
- 1 teaspoon garlic powder Fresh minced garlic can be used for extra depth.
- 1 teaspoon onion powder Adds a subtle sweet note.
- 1 teaspoon smoked paprika Regular paprika can be substituted.
- Salt and pepper to taste Essential for seasoning.
- Your favorite wing sauce Buffalo, BBQ, or honey garlic, choose according to your mood!
Instructions
Preparation
- Begin by rinsing the chicken wings under cold water and patting them dry with paper towels.
- In a large bowl, combine the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss well until evenly coated.
- Preheat your air fryer to 360°F (182°C).
- Arrange the wings in a single layer in the air fryer basket, ensuring there’s some space between each piece.
Cooking
- Air fry the wings for 25 minutes, shaking the basket halfway through.
- Once cooked, remove the wings and toss them in your chosen sauce.
- Plate the wings and serve them hot.
Notes
Add cayenne pepper for a spicy kick or consider a maple glaze in the autumn.