Air Fryer Breaded Chicken Breast
A quick and easy recipe for perfectly cooked, crispy chicken breasts in the air fryer, perfect for weeknights or gatherings.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Choose fresh chicken for the best texture. Turkey breasts can also be used.
- 1 cup breadcrumbs Panko breadcrumbs add extra crunch, but regular breadcrumbs also work.
- ½ cup grated Parmesan cheese Adds a nutty flavor; nutritional yeast can be used for a dairy-free option.
- 1 teaspoon garlic powder Fresh garlic cloves can be used for a more robust flavor.
- 1 teaspoon onion powder Adds depth to the breading.
- to taste salt and pepper Essential for enhancing flavors.
- 2 large eggs Serves as a binding agent; substitute with a flax egg for vegan option.
- to spray olive oil Enhances crispiness without adding many calories.
Instructions
Preparation
- Preheat the air fryer to 375°F (190°C).
- Pat the chicken breasts dry with a paper towel.
- In one bowl, beat the eggs. In another bowl, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
Coating and Cooking
- Dip each chicken breast into the egg mixture, ensuring full coverage.
- Transfer to the breadcrumb mixture, pressing lightly to adhere.
- Lightly spray both sides of the breaded chicken with olive oil.
- Place the chicken in the air fryer basket, ensuring they are not overlapping.
- Cook for 12-15 minutes, flipping halfway through, until internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before slicing.
Notes
Use whole wheat breadcrumbs for added fiber or nutritional yeast for a vegan option. Consider adding smoked paprika or Italian seasoning for extra flavor. You may stuff with spinach and cheese before breading for a variation.