Air Fryer Boneless Chicken Breast
A quick and healthy recipe for juicy Air Fryer Boneless Chicken Breasts, delivering comfort and flavor with minimal effort.
Ingredients
Main ingredients
- 2 pieces boneless, skinless chicken breasts (about 1 pound)
- 2 tablespoons olive oil Substitute with avocado oil for a neutral flavor
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika Smoked or sweet, depending on your preference
- to taste Salt and pepper
- optional fresh herbs like rosemary or thyme For an aromatic twist
Instructions
Preparation
- Pat the chicken breasts dry with paper towels.
- In a small bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Rub this mixture evenly over both sides of the chicken breasts.
Cooking
- Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- Place the seasoned chicken breasts in the air fryer basket in a single layer. Cook for 10 minutes.
- Flip the chicken over and cook for an additional 5 minutes until the edges turn golden brown and the internal temperature reaches 165°F (75°C).
Serving
- Remove the chicken from the air fryer and let it rest for 5 minutes.
Notes
For added flavor, sprinkle lemon zest before serving. You can also experiment with different spices or marinades.