Addictive Crack Pasta Salad
A vibrant and comforting pasta salad that combines creamy dressing, fresh vegetables, and optional bacon bits, perfect for summer gatherings.
Ingredients
Pasta and Dressing
- 12 ounces rotini or fusilli pasta Perfect for holding onto the dressing.
- 1/2 cup mayonnaise Adds richness to the salad.
- 1/2 cup sour cream Can be swapped with Greek yogurt for a lighter option.
- 1 teaspoon garlic powder Enhances the flavors.
- 1 teaspoon salt
- 1 teaspoon pepper
Fresh Vegetables and Add-ins
- 1 cup cherry tomatoes Adds vibrant color and sweetness.
- 1 cup bell peppers Chopped for extra crunch.
- 1 cup sweet corn Adds sweetness and crunch.
- 1 cup shredded cheddar or mozzarella cheese For gooey goodness.
- 1/2 cup bacon bits Optional for an irresistible smoky flavor.
- 1/4 cup fresh parsley or basil For a fresh summer taste.
Instructions
Cooking the Pasta
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
Preparing the Dressing
- In a large mixing bowl, whisk together the mayonnaise, sour cream, garlic powder, salt, and pepper until smooth.
Combining Ingredients
- In the bowl with the dressing, add the cooled pasta, cherry tomatoes, bell peppers, corn, cheese, and bacon bits if using. Gently toss until everything is well coated.
Adding Fresh Herbs
- Fold in the fresh herbs, giving the salad a lovely burst of flavor.
Chilling Before Serving
- Cover the salad and refrigerate for at least 30 minutes to let the flavors meld together. You can also enjoy it immediately, but the chill enhances the experience.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.