4 Ingredient Hamburger Casserole
A quick and comforting casserole made with just four simple ingredients, perfect for busy weeknights and family gatherings.
Ingredients
Main Ingredients
- 1 pound Ground Beef Consider lean options for a healthier alternative.
- 2 cups Pasta Any small pasta like shells, macaroni, or rotini works.
- 1 can Cream of Mushroom Soup Can be homemade for a healthier option.
- 1 cup Cheddar Cheese, shredded Substitute with dairy-free cheese if desired.
Instructions
Preparation
- Brown the beef in a skillet over medium heat, breaking it apart until cooked through.
- In a separate pot, cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine the cooked beef, drained pasta, and cream of mushroom soup. Stir until the mixture is well coated.
- Pour the mixture into a greased baking dish and sprinkle shredded cheddar cheese on top.
Baking
- Preheat your oven to 350°F (175°C) and bake the casserole for about 20 minutes until the cheese is bubbly and slightly golden.
Notes
Add veggies, spices, or extra cheese for variations. This casserole is great for leftovers and can be stored in the fridge or freezer.