3-Ingredient Easy Chocolate Mousse
A simple yet decadent chocolate mousse made with just three ingredients, perfect for satisfying your cravings with minimal effort.
Ingredients
Main Ingredients
- 200 g Dark Chocolate Opt for high-quality chocolate around 70% cocoa for the best flavor.
- 1 cup Heavy Cream For a lighter version, substitute with coconut cream.
- 3 large Egg Whites For a vegan option, use aquafaba instead.
Instructions
Preparation
- Chop the dark chocolate into small pieces and place them in a heatproof bowl.
- Melt the chocolate gently over a double boiler or in the microwave in 20-second intervals until smooth, being careful not to overheat.
- In another bowl, pour in the heavy cream and whip it with an electric mixer until soft peaks form.
- In a separate clean bowl, whisk the egg whites until they form stiff peaks.
- Gently fold the melted chocolate into the whipped cream, then fold in the beaten egg whites carefully.
Chilling
- Transfer the mousse into serving dishes and refrigerate for at least 1 hour until set.
Serving
- Serve chilled, garnished with chocolate shavings or fresh berries.
Notes
For added flavor, you can mix in a pinch of sea salt or a splash of vanilla extract. Ensure proper chilling time to achieve the right texture.